You will learn how creative, interactive and challenging it can be to prepare food in a team. Even more so because the atmosphere and the food are unmistakably Italian, like your host, Raffaela Delmonte.

The experience will take the following format:

Welcome coffee and biscotti:

Begin with a coffee and home-baked biscotti while the tutor gives an introduction and orientation. Instructions in basic cooking techniques are given.

The teams:

The group is divided into smaller teams. Each team must decide a team name (Italian, of course), elect a team captain and … other challanges

Cooking competition:

A competition with point system is prepared to award:-

Best team in food preparation.

Best team in food presentation.

Best team in food tasting.

The best team overall will receive a certificate.

Enjoy the food:

Time to enjoy each the food prepared and the special dessert Raffaela has prepared for the occasion.

Cooking themes (examples only):

Making Pasta fresca

Participants of each team prepare dough in pairs using different natural colours (pumpkin and saffron, tomato and paprika, beetroot and chilli, spinach and nutmeg)

· Each team rolls out the dough to obtain rainbow tagliatelle.

· Longest tagliatella competition

· Blind tasting of tagliatelle with points given

· Food presentation,

· Nomination (prizegiving) to winning team.

· Time to celebrate, relax and enjoy the dessert Raffaela has prepared.

Other available cooking themes are:

Frittata and Tiramisu’ dessert

101 pizzas

Risotto and biscotti

Pane e Panini….

This experience voucher is valid for 12 months from date of purchase.